APPETIZERS

por pia tod (spring rolls) 3
crispy vegetable spring rolls with sweet & sour sauce.

toong dhong (lady’s purse) 4
crispy pork dumplings with sweet & sour plum sauce.

tua tom (edamame) 4
steamed soy bean with sea salt.

gyo pak (vegetable dumplings) 4 (vegan)
pan-seared vegetable dumplings with ponzu sauce.

tao hoo tod (fried tofu) 5 (vegan)
crispy tofu with sweet & sour peanut sauce.

tod man goong (shrimp cakes) 6
crispy shrimp cakes with cucumber sweet & sour sauce.

kai tod (Thai chicken wings) 5 
fried chicken wings with sweet chili tamarind sauce.

kai satay (chicken satay) 6
grilled marinated chicken skewers,
peanut sauce, assorted vegetable pickles.

kanom jeeb kai (chicken dumplings) 5
steamed chicken dumpling with ponzu sauce.

kra dook moo (bbq ribs) 6
braised pork ribs with hoisin-plum sauce.

gyo tod (fried wonton) 5
fried pork wonton with sweet & sour sauce.

SALADS

goma wagame (sesame seaweed salad) 4
sesame seeds, seaweed, cucumber in ponzu dressing.

som tum (green papaya salad) 6
green papaya, carrot, green bean, tomato,
toasted peanuts in chili-garlic-lime dressing.

bangkok st salad (house salad) 5
lettuce, carrot, cucumber, tomato, fried tofu
with house made peanut dressing.

pak krob (vegetables crispy salad) 6
crispy mixed vegetables, cashew nuts and garlic-lime dressing.

SOUPS

tom yum (Thai hot & sour soup
choice of: chicken 4 or shrimp 5
mushroom in lemongrass chicken broth.

tom kha kai (blue ginger soup) 5
mushroom, chicken in galangal (blue ginger) coconut cream broth.

gyo moo (pork wonton) 4
pork wontons, steamed bok choy in chicken broth.

pak soup (vegetable soup) 4 (vegan)
mixed vegetables in miso broth.

NOODLES & RICE

choice of: tofu, chicken or pork: lunch 7.5 / dinner 12  |  beef or shrimp: lunch 8.5 / dinner 14

pad thai (Thai noodles)
rice noodles, onion, egg, bean sprout,
scallion, peanuts and turnip.

kee mao (basil noodles
wide noodles, mixed vegetables in basil chili sauce.

pad see u (dark soy sauce noodles)
wide noodles, egg, carrot, broccoli, onion, dark soy sauce.

woonsen (bean thread noodles)
bean thread noodles, egg, carrot , celery, scallion,
onion, cabbage and wood ear mushroom.

kao pad (fried rice)
stir-fried rice, egg, broccoli, carrot, onion and scallion.

kao pad karee (curry fried rice)
curry spices, egg, carrot, onion, pineapple, cashew nuts and scallion.

kao pad kra prao (basil fried rice)
broccoli, green bean, onion, bell pepper and Thai basil.

STIR-FRIES & CURRIES

choice of: tofu, chicken or pork: lunch 7.5 / dinner 12  |  beef or shrimp: lunch 8.5 / dinner 14

kra prao (holy basil
bell pepper, onion, jalapeno, carrot, Thai basil.

prig khing (spicy green bean
green bean, onion, bell pepper in red curry sauce.

prig pao (cashew chili
cashew, bell pepper, onion, jalapeno, carrot in chili paste.

pad khing (ginger)
ginger, onion, scallion, celery,
wood ear mushroom and bell pepper.

pad pak (mixed vegetables)
mixed seasonal vegetables in brown sauce.

keaw waan (green curry
bamboo shoot, green bean,
Thai basil in green coconut curry sauce.

kaeng karee (yellow curry)
potato, onion, green onion in yellow coconut curry sauce.

kaeng daeng (red curry
bamboo shoot, bell pepper, green bean,
Thai basil in red coconut curry sauce.

panang (panang curry
onion, bell pepper in panang coconut curry sauce.

BANGKOK ST. SPECIALS

massaman (massaman curry) 15
braised beef, potato, carrot and onion in massaman coconut curry sauce.

pla saam rod (sweet & sour fish) 15
crispy fried fish, sweet & sour chili sauce.

kao kai krob (crispy chicken) 13
crispy fried breaded chicken over jasmine rice drizzled with teriyaki and spicy mayonnaise on the side.

pho ga (chicken noodles soup) 12
chicken, rice noodles in a chicken broth served along side with a fresh vegetables plate.

pho bo (beef noodles soup) 13
rice noodles, thinly sliced braised beef in a beef broth served along side with a fresh vegetable plate.

kao moo oap (oven braised pork) 12
oven braised marinated pork over jasmine rice.

woonsen tom yum moo 13 
(bean thread noodles spicy-sour pork soup)
bean thread noodles, sliced roasted pork, leaf lettuce, in spicy-sour tom yum soup and roasted peanut.

ramen (braised pork noodles soup) 13
fresh ramen noodles, bok choy, hard boiled egg and braised pork in a kombu bonito pork broth.

mor din (rice clay pot) 13 (vegan)
bamboo shoot, shitake mushroom, bok choy, onion, cashew, served in a hot clay pot and cilantro-jalapeno sauce.

kanom jeen num prig (peanut curry noodles) 12 (vegan
wheat noodles, lettuce, green bean and topped with toasted peanut curry sauce.

mee heang (egg noodles roasted pork) 13
steamed egg noodles, sliced roasted pork, crispy pork dumpling, bok choy topped with roasted peanut.

tofu miso udon (soy marinated tofu udon soup) 12 (vegan)
bok choy, thick wheat noodles, wagame seaweed, soy marinated tofu in a vegan miso broth.

crispy pad Thai (crispy egg noodles) 14
stir-fried crispy egg noodles pad Thai style, egg, chicken and shrimp, bean spout, onion, scallion, turnip and ground roasted peanut.

moo deang (5 spiced roasted pork loin) 12
5 spiced roasted pork loin over jasmine rice, glazed with its own gravy and along side with cucumber.

s & s chicken (sweet and sour crispy chicken)
lunch 7.5 / dinner 12
stir-fried crispy chicken, bell pepper, onion and carrot in a house made sweet and sour sauce.

SIDE ORDERS

DESSERTS

jasmine white rice 2
jasmine red rice 3
steamed noodles 3
steamed mixed vegetable 3

PLEASE NOTE

We welcome guests with special dietary needs. Please alert us if you have food allergies or intolerances and we will do our best to accommodate your needs.

Preparing your meal may take a little longer, but we’re happy to take the extra time.

forbidden rice coconut pudding 5 (vegan & gluten free) – glutinous black sticky rice cooked in coconut milk.

sweet sticky rice & jackfruit 4 (vegan & gluten free) – white sweet sticky rice drizzled with coconut milk over sweet jackfruits.

coconut ice cream with jackfruit 3 – house made coconut ice cream mixed in with jackfruits.

mango ice cream 3 – house made mango ice cream.

matcha ice cream 3 – house made green tea ice cream.

coconut cream sorbet 3 (vegan & gluten free) – house made coconut cream sorbet.

macarons 1.75 – house made chef’s special almond meringue cookies
with the choice of : blueberry, pistachio, coconut-custard, chocolate-mango, coffee-salted caramel, raspberry-rose water, tiramisu (espresso-mascarpone)

cheesecake 5 – house made chef’s creation cheesecakes. With the choice of :
classic (vanilla flavor with house made strawberry-raspberry sauce)
coffee brûlée (coffee cream flavor with caramelized sugar)