ICED TEA 2.00
HOT TEA 2.00
SODA 2.00
SAN PELLEGRINO 4
O-LEANG (THAI ICED COFFEE) 3.00
CHA YEN (THAI ICED TEA) 3.00
BLACK PEARL (THAI BUBBLE TEA) 4.00
CHA KRA JEAB (HIBISCUS FLOWER ICED TEA) 3.00
BUDWEISER 3
BUD LIGHT 3
YUENGLING LAGER 3
SAM ADAMS 3
HEINEKEN (HOLLAND) 4
TSINGTAO (CHINA) 4
SAPPORO (JAPAN) 4
SINGHA (THAILAND) 4
BOSCO
Pinot Grigio 2016 (Italy) 5 glass / 19 bottle
fruity, delicate, velvety, crisp & harmonious.
FRISK “PRICKLY”
Riesling 2017 (Australia) 6 glass / 23 bottle
pear, lemon, nectarine & other orchard fruits with a light fizz.
PONGA
Suavignon Blanc 2017 (New Zealand) 8 glass / 31 bottle
flavors of nectarine, lime $ grapefruit, with a great acidic backbone.
BUTTERFIELD STATION
Chardonnay 2017 (California) 7 glass / 27 bottle
lush apple pie with a hint of vanilla on a kiss of oak.
ALAN SCOTT
Organic Sauvignon Blanc 2016 (New Zealand) 29 bottle
lime & grapefruit, a whiff of herbaceousness & incredible acidity.
LA CANA
Albarino 2016 (Spain) 32 bottle
citrus, minerality & brilliant acidity. (The perfect wine for Thai food!)
LAVA CAP
Chardonnay 2016 (California) 39 bottle
green apple, pear, lime & layers of vanilla oak. ( A Cincinnati favorite!)
PIER 8
Cabernet Sauvignon 2016 (California) 5 glass / 19 bottle
intense, fruity, lush dry & harmonious
AVANTI
Pinot Noir 2017 (Italy) 7 glass / 27 bottle
Chocolate, plum & cherries with a touch of earthiness & soft tannins.
BODINI
Malbec 2017 (Argentina) 8 glass / 31 bottle
full, fleshy & jammy with red & black fruits.
GRAYSON CELLARS
Cabernet Sauvignon 2017 (California) 8 glass / 29 bottle
a rich nose of blackberry, raspberry and hints of black pepper and tosted French oak.
PASO A PASO
Tempranillo 2015 (Spain) 24 bottle
ripe cherry, blackberry & dark chocolate on the long finish.
‘OLD PATCH RED’
Blend 2015 (California) 29 bottle
predominately Zin, blended resulting in a very fruity yet complex Rhone-like wine.
THREE SAINTS
Cabernet Sauvignon 2016 (California) 32 bottle
cassis, leather and blackberry flavors.